Cookware Ever
I have had the rachel ray pans for 1 year now. They were wonderful until
recently. I just started noticing discoloration in a light rust color.
When washed/still wet from hand washing this isn't noticeable. Once the
pans dry the rust color appears. Until this time they cooked awesome,
cleaned awesome. I haven't used any metal utensils, or a dishwasher on
these pots and pans.
Cookware Ever
Cookware Ever
Cookware Ever
We bought these pans for Christmas and threw away our old ones. These
are great and we love the easy clean up and how well things cook in
them. I don't like that the smaller frying pan seems to stick a little
but that is a small thing. The spatulas aren't non stick so if I am
making eggs I spray the spatula and then wipe off the excess and then
flip my eggs other wise the eggs stick it and ripe apart. all and all we
love them and would really recommend them to anyone.
Cookware Ever
I enjoy cooking with this cookware. There are a couple of features I
really like, the first one is, when cooking, you can hold on to the
handle as need, and not use a pot holder. The handles on my old cookware
would become so hot they were like branding irons.
The second feature I like is, there is a lid for each cookware piece.
I researched cookware for several months, the hard anodized product rated very high.
I purchased Rachel Ray's set because I like the color orange.
The second feature I like is, there is a lid for each cookware piece.
I researched cookware for several months, the hard anodized product rated very high.
I purchased Rachel Ray's set because I like the color orange.
Cookware Ever
Cookware Ever
