Lodge L9OG3 Pre-Seasoned Cast-Iron Round Griddle, 10.5-inch
Lodge L9OG3 Pre-Seasoned Cast-Iron Round Griddle, 10.5-inch
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware
that works wonders with all your favorite foods. This griddle is
essential for big breakfasts, tortillas, quesadillas, roasted vegetables
and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an
oven, and can slow-cook foods without scorching. It retains heat well so
you can sear meat at higher temperatures and will keep your delicious
meals warm for a long time. Whether used in a kitchen or camp, theses
virtually indestructible cookware should last for generations. Made of
cast iron, this griddle evenly distributes heat from the bottom through
the sidewalls. Sporting a stylish black color, the cast iron cookware
looks good in most kitchens and it doubles up as an excellent source of
nutritional iron. This pre-seasoned griddle is ready-to-use right out of
the box. While the cookware comes pre-seasoned to prevent food from
sticking, it works best when sprayed or lightly coated with vegetable
oil before use. The Lodge seasoning procedure is a multiple-step process
in which the seasoning oil is applied via an electrostatic spray system
that coats the cookware, then it’s baked in commercial ovens at very
high temperatures. This allows the oil to penetrate deeply into the
pores of the iron. This seasoning process achieves a seasoned finish
that would take many months of home use to achieve. Sometimes during
this process, the seasoning oil can collect and create a bubble or
slight drip at the bottom of the pan as it’s hanging through the
production process. And that in turn can turn brown as it’s processed
through the seasoning ovens. This brown spot is not rust but in fact,
carbonized seasoning and will darken with use. The factory seasoning
process makes Lodge cast iron products ready to use right out of the
box, and the product over time “Just keeps getting better”. After
cooking, clean with a stiff nylon brush and hot water. Using soap is not
recommended, and harsh detergents should never be used. Towel dry
immediately and apply a light coating of oil to utensil while it is
still warm. Cast Iron, like your grandmother used, still ranks as one of
the best cooking utensils ever made. It gives you a nearly non-stick
surface, without the possible harmful fumes generated by preheating
chemically treated nonstick cookware. The American-based company, Lodge,
has been fine-tuning its construction of rugged, cast-iron cookware for
more than a century. Measures 10.5-inches diameter and .5-inches deep
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Lodge L9OG3 Pre-Seasoned Cast-Iron Round Griddle, 10.5-inch
