Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan
Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan
Cookware Ever Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes
on your grilled favorites like a pro. Helps with low fat cooking as the
ribbed bottom pan lets you keep foods from simmering in fatty drippings.
Cast-iron is a multi-functional cookware that works wonders with
slow-cooking recipes and all your favorite foods. Cast iron loves a
campfire, a stovetop, or an oven, and can slow-cook foods without
scorching. It retains heat well so you can sear meat at higher
temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible
cookware should last for generations. Made of cast iron, this cookware
evenly distributes heat from the bottom through the sidewalls. Sporting a
stylish black color, the cast iron grill pan looks good in most
kitchens and it doubles up as an excellent source of nutritional iron.
This pre-seasoned cookware is ready-to-use right out of the box. While
the skillet comes pre-seasoned to prevent food from sticking, it works
best when sprayed or lightly coated with vegetable oil before use. The
Lodge seasoning procedure is a multiple-step process in which the
seasoning oil is applied via an electrostatic spray system that coats
the cookware, then it’s baked in commercial ovens at very high
temperatures. This allows the oil to penetrate deeply into the pores of
the iron. This seasoning process achieves a seasoned finish that would
take many months of home use to achieve. Sometimes during this process,
the seasoning oil can collect and create a bubble or slight drip at the
bottom of the pan as it’s hanging through the production process. And
that in turn can turn brown as it’s processed through the seasoning
ovens. This brown spot is not rust but in fact, carbonized seasoning
and will darken with use. The factory seasoning process makes Lodge
cast iron products ready to use right out of the box, and the product
over time “Just keeps getting better”. After cooking, clean with a stiff
nylon brush and hot water. Using soap is not recommended, and harsh
detergents should never be used. Towel dry immediately and apply a light
coating of oil to utensil while it is still warm. Cast Iron, like your
grandmother used, still ranks as one of the best cooking utensils ever
made. It gives you a nearly non-stick surface, without the possible
harmful fumes generated by preheating chemically treated nonstick
cookware. The American-based company, Lodge, has been fine-tuning its
construction of rugged, cast-iron cookware for more than a century.
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Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan
