Rachael Ray Hard Anodized Nonstick 14-Piece Cookware Set, Orange

Rachael Ray Hard Anodized Nonstick 14-Piece Cookware Set, Orange
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Saturday, February 28, 2015

WearEver A834S9 Cook and Strain Stainless Steel Cookware Set, 10-Piece

WearEver A834S9 Cook and Strain Stainless Steel Cookware Set, 10-Piece

WearEver A834S9 Cook and Strain Stainless Steel Cookware Set, 10-Piece

WearEver A834S9 Cook and Strain Stainless Steel Cookware Set, 10-Piece

  • 9.5-Inch Deep Skillet, 1-Quart Sauce Pan with Glass Lid Cover, 2-Quart Sauce Pan with Glass Lid Cover, 5-Quart Dutch Oven with Glass Lid Cover, 9.5-Inch Deep Skillet, 2 Utencils/Tools, and Colander
  • 18/10 stainless-steel construction; impact-bonded aluminum bases for even heat distribution
  • Rolled stainless-steel handles stay cool to the touch, ensuring a safe, confident grip
  • Tempered-glass covers with stainless-steel rims serve as colanders for straining
  • Product Built to North American Electrical Standards
 
 
I received this set as a gift three years ago, and I really love the set. At the time, I was not much of a cook and just out of college, but I am now married and we cook all the time with these pans. They are super sturdy and feel hefty without too much weight. I appreciate the "strain" feature and use it regularly.

The company also stands behind its products and responds to customers via email. I was missing one of the lids to the pans after a move. I contacted them about it, and they helped me to replace the piece. It was great service on their part, and although I know these pans are going to last me for years and years, I will probably buy WearEver again. 

WearEver A834S9 Cook and Strain Stainless Steel Cookware Set, 10-Piece

Thursday, February 26, 2015

Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet

Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet

Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet

Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet

Cookware Ever Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch

  • 10.25-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA
 
Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet

Wednesday, February 25, 2015

Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan

Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan

Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan


Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan

Cookware Ever Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan